Canning Recipes and Methods

Nearly every page in the Preserving Cookbook offers pictures of glorious jams and jellies, fruit preserves, canned meats and smoked fish.

Readers will find over 150 delicious canning recipes with directions that are easy to follow and include clear, simple technical advice to help insure safe, successful food preservation. In addition, each recipe features degree of difficulty, processing time, special canning equipment, techniques, yield, shelf life, serving suggestions, and, if appropriate, a warning label.

Learn how to prepare smoked sausage, smoked fish and how to preserve meats. Create delicious fruit preserves, jams, jellies, chutneys and pickles. With a copy of the Preserving Cookbook canning food will never be easier.

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by Oded Schwartz

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